You’d think that maybe, in the year 2019 (almost 2020), with all of the data nutritionists and health experts have gathered over the past few decades, that we might know if one of the most popular foods on the planet is bad for us. You’d think that, but you’d be wrong.
For many years, studies have seemed to indicate that consumption of red meat either causes or at least promotes a variety of health issues, including heart disease and even some types of cancer. These studies have been huge red flags for anyone who keeps a close eye on their own health, but a recent review of those studies has reached a slightly different conclusion, and nobody can seem to agree on what it all means.
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Red meat is bad for you. Or maybe it’s not. originally appeared on BGR.com on Thu, 3 Oct 2019 at 11:44:41 EDT. Please see our terms for use of feeds.
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