Tapping on the sides or top of a beer can is a time-tested tradition that allegedly helps calm the flood of fizz that spews forth after it’s opened. Lots of people do it, perhaps just out of habit, but does it really work? Science finally has the answer.
A team of scientists out of the University of Denmark conducted an experiment using over 1,000 cans of beer which were conveniently donated by a beer company. But who would be willing to crack the tops on over 1,000 cans of brew? Students, of course!
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Something you always thought you knew about beer isn’t actually true originally appeared on BGR.com on Sun, 15 Dec 2019 at 13:38:26 EDT. Please see our terms for use of feeds.
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