Studies focusing on potential links between consumption of red meat and overall life expectancy have long suggested that eating a lot of red meat — especially if it’s been processed — may increase overall mortality.
Consumption of processed red meat has been implicated in the rise of cardiovascular health issues in the past, and a new study seems to strongly support those earlier findings. The study, which was published in the journal BMJ, utilized health data and dietary habits of over 80,000 men and women, tracking the changes in red meat intake to draw broad trends over time.
BGR Top Deals:
- The best-selling SodaStream kit is down to its lowest price ever, today only
- You can get 6 pairs of these true wireless earbuds for less than one pair of AirPods
Trending Right Now:
- Leaked Verizon timeline reveals release dates of Pixel 4 and iPhone 11
- NASA says now is a great time to leave Earth
- New leak teases Samsung’s overhauled Galaxy Note 10 design
Switch up your protein sources to live longer, study says originally appeared on BGR.com on Thu, 13 Jun 2019 at 16:20:02 EDT. Please see our terms for use of feeds.
Read more here:: Boy Genius Report