In today’s modern world littered with sandwich shops galore, it’s easy to take for granted how easily and quickly we can just pop into a store and walk out with a delicious sandwich for just $5. With so many food options at are disposal, it’s similarly easy to forget how insanely difficult and expensive it would be for us to truly try and create our own meals from scratch.
Now sure, we’ve all made a sandwich from scratch with items we’ve picked up from a grocery store, but it’s an entirely different ballgame when you’re making a sandwich completely from scratch. We’re talking about growing your own vegentables, milking a cow for milk, making your own bread, making your own cheese, and even going so far as to killing a chicken yourself.
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