The battle of the burgers is upon us. Over the past few years, the number of boutique burger shops has exploded across the country, giving meat-hungry Americans a seemingly endless number of burger options to clog their arteries. From Five Guys and Shack Shack to regional favorites like Whataburger, it’s certainly nice to have a few tasty options outside the realm of McDonald’s.
Interestingly enough, the burger landscape has recently been infiltrated by lab-designed veggie burgers engineered to mimic the texture and taste of actual meat. The most popular incarnation of this is called the Impossible Burger. Originally launched in 2016, the Impossible Burger was for a short time only available in select cities across the world. Flash forward to 2019 and the Impossible Burger is easy to find, even at traditional meat-heavy restaurants.
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The Impossible Burger 2.0 goes head-to-head with Shake Shack originally appeared on BGR.com on Wed, 9 Jan 2019 at 18:15:41 EDT. Please see our terms for use of feeds.
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